Every great cook knows that a well-organized pantry is the key to a productive space in the kitchen. A pantry with clutter makes it hard to find what you need and could even make you lose ingredients or food items completely. Not to mention, it’s just plain harder to work in an area if it’s not clean and tidy. But with a few tricks and tips, you can quickly get every item in your pantry neatly in its place.
In this article, we’ll be giving you some top tips and ideas on organizing your pantry so that you can enjoy a clean and clutter-free kitchen space. From arranging your canned goods to labeling your baking ingredients, you’ll find all the tools and advice you need to keep your pantry perfectly organized and tidy.
Declutter the Space
It’s always a great starting point when you declutter your pantry first. Go through your pantry shelves and notice which items you never use or are expired. Get rid of these items and be sure to throw them away properly. This will give you a lot of space to work with and you’ll instantly have a clearer pantry!
Make the Most of Your Shelves
When it comes to putting your items on your pantry shelves, optimise the use of your space. Stack canned goods and jars as high as possible, but be sure to put heavier or more breakable items closer to the bottom. Consider getting some stackable shelves or small containers to help keep your items organized and to make the most of the space you have.
Use Containers and Jars
Using containers and jars can make your pantry look much neater and can prevent looks of clutter and mess. Containers and jars also help keep food fresh for longer. Sort your small ingredients, such as pasta, flour, rice, and pack them into air-tight containers or jars. This will keep them all in one place and means that you won’t have a bunch of packets dotted around your pantry.
Label Everything
Labelling all of your containers and jars is a great idea for a couple of reasons. First, it will keep your pantry organized. When you know exactly what you have, you will be able to find things much more easily. Labeling is also useful in that it can give you a visual representation of the food you have in your pantry. Maybe you have too much of one thing or not enough of another – labelling can help you spot this.
Group Similar Items Together
Having all of your canned goods together and all of your baking supplies together can help you to see what you have in your pantry and prevent you from buying the same thing more than once. Group items by type and keep them in little sections, so you will be able to find what you need quickly. This goes for all of your ingredients including condiments, mixes, and snacks.
Regularly Clean and Organize
Nothing can get messy faster than a pantry! Make an effort to stay on top of cleaning and organizing your pantry every now and then. Once a month is usually sufficient. Pull everything out and clean down the shelves and cabinets. Get rid of anything you no longer need and rearrange everything back into its place. This will help to keep your pantry lovely and organized and will make it much easier to find what you need.
Whatever the size of your pantry, these tips can apply to any space. By decluttering your pantry and making the most of your shelf space, you will be sure to keep your kitchen neat and visually appealing. Be sure to label everything, group similar items together, and stay on top of cleaning and organizing your pantry for a clutter-free kitchen!
